Steak Frites St-Paul Menu

The menu offers a diverse selection of dishes spanning steakhouse classics, seafood, chicken specialties, and dessert options, alongside a variety of beverages including wine and coffee. Visitors can expect a range of main courses featuring steak cuts such as New York Steak and Filet Mignon, complemented by seafood items like lobster tail and calamari. Chicken dishes and bar & grill fare are also available, providing choices for different preferences.

The menu is structured to accommodate different dining needs, from casual meals to takeout options. Starters and light bites include items such as shrimp appetizers and mini corn dogs. Main courses focus on grilled and surf-and-turf combinations, often served with side dishes like sautéed mushrooms and fresh-cut fries. Desserts feature classic selections including profiteroles, cupcakes, and chocolate-based treats. Wine selections and coffee options such as cappuccino are offered to accompany meals.

This menu is suitable for lunch, dinner, or casual gatherings, with options that cater to both quick orders and more complete dining experiences. The availability of all-you-can-eat fries and a mix of traditional and seafood dishes provides a balance for varied tastes.